Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)

Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)

From many simple ingredients you can find in markets, you can create a fantastic Vietnamese Dessert Recipes for yourself and family. Trust me, you will fall in love with this one. So, why don’t we try making it right now?

Ingredients:

300g mulberry

100ml yogurt (no sugar)

4 tablespoons condensed milk

Mould for making icecream

Salt.

Process:

Step 1: Clean gently mulberry with water added a little salt, wait to get dry.

Step 2: Pour them into grinder, add more condensed milk, yogurt and grind well.

Step 3: Grind until it is smooth, then pour into icecream mould, cover carefully and put in fridge in 4 to 5 hours.

Finally, you finished one of interesting Vietnamese Dessert Recipes. Is it quick to make? If you do not have much time for cooking, I think here is also a good dessert for you. Before serving, you soak icecream mould into warm water, shake firmly few times and then you can take icecream out and serve when it is cold. Have fun and good luck for your cooking.

From vntravelnews.com Team.

Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)

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